View Vol. 26 No. 1 (2026)

Vol. 26 No. 1 (2026)

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This journal is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Vol. 26 No. 1 (2026)

Published: 2026-06-26

Article
260101

Climatic effects and agricultural productivity: The case of El Salvador

Boris E. Bravo-Ureta, Eric Njuki, Roberto Jara-Rojas, Lina Salazar
  • 169
  • 80 downloads
Article
260102

The Ukrainian wheat market in the system of global food security: Wartime impact research

Olena Shandrivska, Nazar Fihun, Sylwia Nycz-Wojtan, Viktor Krykavskyy
  • 146
  • 60 downloads
Article
260103

Using Choice Experiments to value biodiversity in a Megadiverse Protected Area: The case of Manu National Park, Peru

José Dávila-García, Carlos Enrique Orihuela, Felipe Vásquez-Lavín, Hugo Luna, Carlos Minaya Gutiérrez
  • 170
  • 56 downloads
Article
260104

Paying for Nature-based Solutions: Do Valencians prefer voluntary or mandatory contributions for forest restoration in Spain?

Sameh Missaoui, Zein Kallas, Antonio del Campo, Javier Pérez
  • 134
  • 33 downloads
Article
260105

Consumer preference analysis and willingness to pay for artisanal produced corn tostadas in southern Mexico

Valeria Martínez-Aquino, Heidy M. Zarate-Trujillo, Ariadna I. Barrera-Rodríguez, Anastacio Espejel-García
  • 111
  • 48 downloads
Article
260106

Drivers and necessary conditions for the purchase intention of Genetically Modified Food among older consumers in Spain

Jorge de Andrés-Sánchez, María Puelles-Gallo, Mar Souto-Romero, Mario Arias-Oliva
  • 106
  • 29 downloads
Article
260107

A taxonomy of economic water policy instruments and their dynamic effects for sustainable water management

Esther Díaz-Cano, Julio Berbel, Nazaret M. Montilla-López, Carlos Gutiérrez-Martín
  • 158
  • 40 downloads