View Vol. 25 No. 2 (2025)

Vol. 25 No. 2 (2025)

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This journal is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Vol. 25 No. 2 (2025)

Published: 2025-12-19

Article
7-31

Capacity of Operational Management for the Quality Certification of Micro Destilleries of Mexican Mezcals with Designation of Origin

Patricia Mercado Salgado, Suhey Ayala Ramírez, Yesenia Clark Mendivil, Daniel Arturo Cernas Ortiz
  • 331
  • 133 downloads
Article
33-53

Vulnerability of the agriculture of Burundi to climate change: A review and linkages between climate change, food security, and food production

Jean Baptiste Aboyitungiye, Suryanto
  • 313
  • 208 downloads
Article
55-78

Scaling innovations is a social issue: case study in Mexico

Tania Casaya-Rodríguez, Roberto Rendón-Medel, Jorge Aguilar-Ávila, Nele Verhulst
  • 277
  • 106 downloads
Article
79-103

Structured literature review (SRL) of logistic models of diffusion on agriculture

Francisco Cárdenas-Polonio, Julio Berbel-Vecino, Javier Martínez-Dalmau
  • 305
  • 90 downloads
Article
105-133

Regional and economic modeling of land use, production, and agricultural commodities in Uruguay: Medium and long-term simulations

Felipe Bertamini López
  • 298
  • 108 downloads
Article
135-155

Identifying the dimensions of the concept of traditional food through the word association technique in a frontier city of the northwest of Mexico

Lizbeth Salgado-Beltrán, Edgar Rojas-Rivas, Erika Cedillo, Dena María Camarena-Gómez
  • 223
  • 83 downloads
Article
157-191

Are consumers' attitudes regarding sustainability reflected on food choices? Evidence from a Discrete Choice Experiment in 10 European countries

Gloria Solano-Hermosilla, Jesus Barreiro-Hurle
  • 289
  • 164 downloads
Article
193-217

Satisfaction in the consumption of conventional and organic olive oil in Spain and Tunisia, applying structural equations (PLS-SEM)

Antonio Colom Gorgues, Nouha Cherif, Rosa M. Florensa Guiu
  • 259
  • 95 downloads
Article
219-252

Approaches to advance in the diagnosis of food losses and waste generated in a territory: application in the Comunitat Valenciana region

Maria Angeles Fernandez-Zamudio, Hector Barco
  • 278
  • 120 downloads