Vol. 25 No. 1 (2025)

Vol. 25 No. 1 (2025)

Published: 2025-06-16

Article
35-54

Mapping the value chain for the commercialization of honeybees from the Amazon region of Peru

Ligia García, Manuel Oliva, Jhonsy O. Silva-López, Nilton B. Rojas-Briceño, Jaris Veneros, Segundo Chavez, Erick Arellanos
  • 699
  • 323 downloads
Article
55-76

How effective are VAT reforms in improving healthy dietary choices by EU consumers?

Beatrice Farkas, Ignacio Pérez-Domínguez, Simone Pieralli, Christian Elleby
  • 543
  • 260 downloads
Article
77-103

The asymmetric impact of agricultural subsidies on structural transformation in Algeria: A NARDL approach

Houari Moulay Ali, Faycal Mokhtari, Mohamed Seghir Guellil, Abderrahmane Tsabet
  • 560
  • 212 downloads
Article
105-139

Unveiling agricultural aversion: Understanding the reluctance towards farming in modern Greek society

Emmanouil Tziolas, Athanasios Falaras, Georgios Fytianos, Dimitrios Psathas
  • 600
  • 169 downloads
Article
141-161

Analysis of farmers' perception of the risk of using technological innovations in the cultivation of dry chili in Zacatecas, Mexico

Blanca Isabel Sánchez-Toledano, Eliuth Ruvalcaba-De Ávila, Marco Andrés López-Santiago, Mercedes Borja-Bravo, Venancio Cuevas-Reyes
  • 387
  • 190 downloads
Article
163-177

Economic efficiency analysis of the Spanish olive industry

Fernando Vidal, Inmaculada Marqués, Francisco Javier Ribal, Jesús Tadeo Pastor
  • 411
  • 217 downloads
Article
179-200

Consumer attitudes towards organic vegetables: Segmentation and market potential

Carmen Fortea Millán, Azucena Gracia, María Teresa Maza Rubio
  • 391
  • 231 downloads
Article
201-217

Application of neuroscience techniques for the analysis of nuts consumer perception

Rocio Lopez-Navarro, Carmen Escriba-Perez, Luis Montero-Vicente, Juan Manuel Buitrago-Vera
  • 442
  • 196 downloads