Vol. 23 No. 1 (2023)

Article

• Rural Landscape Simplification and Provision of Cultural Ecosystem Services. A Case Study in the Argentine Pampas

  Silvina María Cabrini, Estela Raquel Cristeche, Ignacio Raul Pace Guerrero, María Victoria Bitar

  7-34

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• Assessing the conditions of Rationality and Plausibility in the valuation of biodiversity conservation in a mega-biodiverse country. The case of Manu in Perú

  José Dávila, Felipe Vásquez-Lavín, Carlos Enrique Orihuela, Roberto D. Ponce Oliva, Karol Lavado-Solis, Oscar Paredes-Vilca, Raymundo Mogollón Ñañez, Sabrina Díaz

  35-54

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• Hydro-economic modeling of the climate change and politics effects in Andean agriculture

  Marianella Crispin Cunya, Roberto Daniel Ponce Oliva, Eric Rendon Schneir, Esteban Eduardo Arias Montevechio

  55-87

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• Empirical analysis of determinants of coca leaf consumption behavior in Bolivia period 2006-2021

  Juan Marcelo Gutierrez Miranda

  89-129

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• Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain

  Olda Lami, Carlos Díaz-Caro, Francisco Javier Mesías

  131-156

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• Information networks and agricultural innovation systems: towards a new approach to local rural extension

  Carlos Julián Ramírez-Gómez, Venancio Cuevas Reyes

  157-178

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