View Vol. 20 No. 2 (2020)

Vol. 20 No. 2 (2020)

Show more Show less

Creative Commons License
This journal is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Vol. 20 No. 2 (2020)

Published: 2020-12-22

Prologue

Prólogo

Mercedes Sánchez
  • 287
  • 211 downloads
Article
7-29

Is the biodiversity relevant in the decision to visit national parks in Peru?

Waldemar Mercado, Felipe Vásquez Lavín, Karina Ubillus, Carlos Enrique Orihuela Romero
  • 2177
  • 1220 downloads
Article
31-50

Evaluating human well-being and ecosystem services in San Jacinto de Santay, Ecuador

Daniel Gómez de la Torre Hidalgo, Mateo Aguado Caso, María Cristina Vallejo
  • 1328
  • 794 downloads
Article
51-72

Differentiated coffees and their potential markets in Puerto Rico: An economic valuation approach

Héctor Tavárez, Carmen Álamo, Mildred Cortés
  • 1244
  • 981 downloads
Article
73-93

A consumer behaviour approach to analyse the sustainability of food purchasing

Laura Martinez-Carrasco Martínez, Margarita Brugarolas Mollá-Bauzá, Andrea Gascón Mora
  • 1932
  • 1004 downloads
Article
95-118

Pastoral migrations and generational renewal in the Mediterranean

Michele Nori, Feliu López-i-Gelats
  • 1251
  • 725 downloads
Article
119-138

Innovation in the rural sector of Mexico: the role of the innovation broker

Elizabeth Roldán-Suárez, Roberto Rendón-Medel, Tania Carolina Camacho-Villa, Jorge Aguilar-Ávila, José Toledo
  • 1247
  • 919 downloads