Economía Agraria y Recursos Naturales - Agricultural and Resource Economics

This is a diamond open access journal, meaning both authors and readers do not pay any fees, and is institutionally funded.

Agricultural and Resource Economics is the journal of the Spanish Association of Agricultural Economics. It is published on a semiannual basis since 2001. This publication aims to provide a forum for dissemination and discussion of scientific, technological and technical developments in agricultural and natural resource economics.

Inter-disciplinary approaches are welcome, with links between economics, social and political sciences. The journal's scope includes applied research on rural and food systems, environmental challenges, nutrition, consumer's behaviour,  innovation, poverty, regional systems, marine resources and agri-food policies. Papers with social research applied to local rural and food systems are also within the Journal’s interest.

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Vol. 25 No. 1 (2025)

Published: 2025-06-16

  • Current number
  • Most popular articles
Article
35-54

Mapping the value chain for the commercialization of honeybees from the Amazon region of Peru

Ligia García, Manuel Oliva, Jhonsy O. Silva-López, Nilton B. Rojas-Briceño, Jaris Veneros, Segundo Chavez, Erick Arellanos
  • 400
  • 194 downloads
Article
55-76

How effective are VAT reforms in improving healthy dietary choices by EU consumers?

Beatrice Farkas, Ignacio Pérez-Domínguez, Simone Pieralli, Christian Elleby
  • 259
  • 127 downloads
Article
77-103

The asymmetric impact of agricultural subsidies on structural transformation in Algeria: A NARDL approach

Houari Moulay Ali, Faycal Mokhtari, Mohamed Seghir Guellil, Abderrahmane Tsabet
  • 316
  • 131 downloads
Article
105-139

Unveiling agricultural aversion: Understanding the reluctance towards farming in modern Greek society

Emmanouil Tziolas, Athanasios Falaras, Georgios Fytianos, Dimitrios Psathas
  • 320
  • 98 downloads
Article
141-161

Analysis of farmers' perception of the risk of using technological innovations in the cultivation of dry chili in Zacatecas, Mexico

Blanca Isabel Sánchez-Toledano, Eliuth Ruvalcaba-De Ávila, Marco Andrés López-Santiago, Mercedes Borja-Bravo, Venancio Cuevas-Reyes
  • 207
  • 109 downloads
Article
163-177

Economic efficiency analysis of the Spanish olive industry

Fernando Vidal, Inmaculada Marqués, Francisco Javier Ribal, Jesús Tadeo Pastor
  • 233
  • 144 downloads
Article
179-200

Consumer attitudes towards organic vegetables: Segmentation and market potential

Carmen Fortea Millán, Azucena Gracia, María Teresa Maza Rubio
  • 209
  • 130 downloads
Article
201-217

Application of neuroscience techniques for the analysis of nuts consumer perception

Rocio Lopez-Navarro, Carmen Escriba-Perez, Luis Montero-Vicente, Juan Manuel Buitrago-Vera
  • 206
  • 108 downloads
Article
99-120

Using mixed research approaches to understand rural depopulation

Luisa Alamá-Sabater, Vicente Budí, José María García Álvarez-Coque, Norat Roig-Tierno
  • 3765
  • 2293 downloads
Article
5-29

Agroecology for food security and against climate change in Peru

Yésica Quispe Conde, Bruno Locatelli, Améline Vallet, Raúl Blas Sevillano
  • 2039
  • 1536 downloads
Article
89-121

Family Agrarian Neuroeconomics: Application of the Hierarchy of Emotional Neural Patterns in the Alpaca Fiber Sector and Native Potatoes in Peru

Isaac Zúñiga Aguilar, Antonio Colom Gorgues, Eduard Cristóbal Fransi
  • 1386
  • 713 downloads
Article
35-54

Assessing the conditions of Rationality and Plausibility in the valuation of biodiversity conservation in a mega-biodiverse country. The case of Manu in Perú

José Dávila, Felipe Vásquez-Lavín, Carlos Enrique Orihuela, Roberto D. Ponce Oliva, Karol Lavado-Solis, Oscar Paredes-Vilca, Raymundo Mogollón Ñañez, Sabrina Díaz
  • 827
  • 513 downloads
Article
127-152

Including the change in natural capital stock and environmental degradation in Peruvian mining GDP and NNP

Carlos Enrique Orihuela, Victor Carlos Michel Chumpitaz Añi, José Yasser Dávila García
  • 817
  • 347 downloads
Article
143-165

Transition to sustainable intensification in shrimp farming: challenges and opportunities

Irma Maldonado-Hernández, Juan Antonio Leos-Rodríguez, Norman Aguilar-Gallegos, Leticia Myriam Sagarnaga-Villegas, Juana Astorga-Ceja
  • 878
  • 753 downloads
Article
29-59

Environmental impacts of certification programmes at Colombian coffee plantations

Diego Ivan Caviedes Rubio, Daniel Ricardo Delgado, Alfredo Olaya Amaya
  • 1212
  • 760 downloads
Article
99-125

Evaluation of the impact on the productivity of coffee and cocoa crops with agroforestry systems in the departments of Amazonas and San Martín, Perú

Wagner Guzmán Castillo, Carlos Enrique Orihuela, Felipe Vásquez-Lavín, Luis Alberto Arévalo López
  • 1796
  • 934 downloads