The Spanish wine protected designations of origin in the worlds of production: disparity of technological and commercial conventions

Samuel Esteban Rodríguez

Spain

Universidad de Zaragoza

Grupo de Estudios de Desarrollo Territorial (GEDETUZ).

Eugenio Climent López

https://orcid.org/0000-0001-6788-4873

Spain

Universidad de Zaragoza

Profesor Titular de Universidad

Departamento de Geografía y Ordenación del Territorio

Instituto Universitario de Investigación en Ciencias Ambientales de Aragón

Submitted: 2016-12-27

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Accepted: 2017-06-20

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Published: 2017-06-21

DOI: https://doi.org/10.7201/earn.2017.01.05

Copyright (c) 2017 Economía Agraria y Recursos Naturales - Agricultural and Resource Economics

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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Keywords:

Protected designation of origin, Spain, world of production, wine

Supporting agencies:

This research was not funded

Abstract:

An overview of Spanish wine protected designations of origin is provided, based on the theoretical framework of the worlds of production. A quantitative methodology is used, based on the construction and checking of technology, market and competition indicators. As a result, a classification of Spanish wine protected designations of origin in the worlds of production is provided, recent displacements between worlds of production have been identified and a characterization of the Spanish autonomous communities has been made according to their designations.
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