Towards an appropriate comprehension of innovation sources in agrifood cooperatives Cristina Segovia | Manuel Sánchez | Show more Cristina Segovia Spain Universidad de Almería Dep. of Business Management, Faculty of Economics and Business Studies Manuel Sánchez Spain Universidad de Almería Dep. of Business Management, Faculty of Economics and Business Studies Submitted: 2016-03-07 | Accepted: | Published: 2011-10-12 DOI: https://doi.org/10.7201/earn.2010.01.07
