The food neophobia scale: The case of ethnic food

Dena Mª Camarena-Gómez

Spain

Centro de Investigación y Tecnología Agroalimentaria (Gobierno de Aragón)

Unidad de Economía Agroalimentaria y de los Recursos Naturales.
CITA Zaragoza.

Ana I. Sanjuán-López

Spain

Centro de Investigación y Tecnología Agroalimentaria (Gobierno de Aragón)

Unidad de Economía Agroalimentaria y de los Recursos Naturales.
CITA Zaragoza.

Submitted: 2016-03-07

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Accepted:

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Published: 2011-10-14

DOI: https://doi.org/10.7201/earn.2008.02.05
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Keywords:

Ethnic food, Food neophobia scale (FNS), Consumption and purchase habits

Supporting agencies:

Agradecimiento a los asistentes al VI Congreso Nacional de Economía Agraria que

sin duda

han contribuido a mejorar sustancialmente la versión final de este trabajo.

Abstract:

The paper examines consumers’ attitudes towards new food by means of the Food Neophobia Scale (FNS). Among the new food trends, ethnic food, that is, food specific to a country or culture, is becoming more present in Spain boosted by immigration. The FNS allows the identification of consumers’ profiles with more and less propensity to consume new foodstuffs, and we evaluate these profiles in relation to consumption and purchase habits of ethnic food. The results constitute a first step onto the insight of the potential of the ethnic food market in Spain.
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