Identifying the dimensions of the concept of traditional food through the word association technique in a frontier city of the northwest of Mexico

Edgar Rojas-Rivas

https://orcid.org/0000-0002-3881-2480

Mexico

Universidad de las Américas Puebla

Erika Cedillo

Mexico

Universidad de Sonora

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Accepted: 2024-11-04

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Published: 2025-12-19

DOI: https://doi.org/10.7201/earn.2025.02.06