A qualitative study on the perceptions on short food supply chains through focus groups with producers and consumers
Submitted: 2024-04-03
|Accepted: 2024-08-20
|Published: 2024-12-23
Copyright (c) 2024 Francisco J. Mesías, Carlos Diaz-Caro, Celia Sama-Berrocal, Eva Crespo-Cebada, Clementina Aguado-Gragera

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.



