Editorial Team

Editorial Board

  1. Mercedes Sánchez, Dep. Gestión de Empresas. ETS Ingenieros Agrónomos. Universidad Pública de Navarra
  2. Nuria Osés Eraso, Dep. de Economía. Facultad de Ciencias Económicas y Empresariales. Universidad Pública de Navarra
  3. José Miguel Martínez Paz, Dep. Economía Aplicada. Universidad de Murcia, Spain
  4. Raúl Compés, Director CIHEAM Zaragoza
  5. Irene Blanco, Dep. Economía Agraria, Estadística y Gestión de Empresas ETSIAAB Universidad Politécnica de Madrid
  6. Roberto Jara-Rojas, Associate Profesor. Dep.Agricultural Economics, Universidad de Talca, Chile
  7. Azahara Mesa-Jurado, Dep. Ciencias de la Sustentabilidad, Grupo académico de Manejo Sustentable de Cuenca y Zona Costera, El Colegio de la Frontera Sur, Unidad Villahermosa, Tabasco, Mexico, Mexico

Editorial Staff Committee

  1. Melania Salazar-Ordóñez, Universidad de Córdoba, Spain
  2. Prof. Julia Martin-Ortega, University of Leeds
  3. Jesús Antón López, Trade and Agriculture Directorate, OECD, France
  4. Francisco Areal, School of Agriculture, Policy and Development, University of Reading, UK, United Kingdom
  5. Jesús Barreiro Hurlé, Economics of Agriculture Unit, European Commission, Joint Research Centre (JRC), Seville, Spain
  6. Gonzalo Caballero, Universidad de Vigo, Spain
  7. Boris Bravo-Ureta, Department of Agricultural and Resource Economics, University of Connecticut, United States
  8. Jean-Marie Codron, French National Institute of Agronomic Research (INRA) UMR MOISA Montpellier, France
  9. José Cancino Vicente, Department of Agricultural Economics at Faculty of Agronomy, Pontificia Universidad Católica, Chile
  10. Sergio Colombo, Institute of Agricultural Research and Training (IFAPA), Granada, Spain
  11. Maria Antonieta Cunha-e-Sá, Nova School of Business & Economics, Universidade Nova de Lisboa
  12. Edi Defrancesco, Department of Land, Environment, Agriculture and Forestry, University of Padova, Italy
  13. Susana Ferreira, Department of Agricultural and Applied Economics. The University of Georgia.
  14. Maryline Filippi, UMR SAD-APT INRA/AgroParisTech, équipe Proximités, University of Bordeaux, France
  15. Rosa Gallardo Cobos, Departament of Economics, Sociology and Agricultural Policies, University of Cordoba, Spain
  16. Marian Garcia, Kent Business School, University of Kent
  17. Margarita Genius, Department of Economics, University of Crete
  18. José Maria Gil Roig, Centre for Research in Agro-food and Development Economics- UPC-IRTA (CREDA), Spain
  19. José Antonio Gómez-Limón, Department of Economics, Sociology and Agricultural Policy, University of Cordoba
  20. Ana Iglesias Picazo, Research Centre for the Management of Agricultural and Environmental Risks, Technical University of Madrid, Spain
  21. Rigoberto A. López, Zwick Center for Food and Resource Policy, University of Connecticut, United States
  22. María Loureiro Garcia, Deparment of Economic Analysis, University of Santiago de Compostela, Spain
  23. Ignacio Pérez Domínguez, Institute for Prospective Technological Studies, Joint Research Center, European Commission, Sevilla, Spain
  24. George Philippidis, Departament of Agricultural Economics and Natural Resource, Agrifood Research and Technology Centre of Aragon (CITA), Zaragoza, Spain
  25. Andrés J. Picazo, Department of Applied Economics II, Universitat de València - Estudi General
  26. Marcos Portillo, División de Ciencias Económico Administrativas, Universidad Autónoma de Chapingo
  27. Nichola Rada, Economic Research Service, United States Department of Agriculture
  28. Catarina Roseta Palma, Department of Economics at ISCTE-Instituto Universitário de Lisboa
  29. Luca Salvatici, Department of Economics, Roma Tre University, Italy
  30. Chokri Thabet, Higher Agronomic Institute of Chott Mariem, Tunisia, Tunisia
  31. Christine Wieck, Institute of Agricultural Policy and Markets, University of Hohenheim

Advisor Council

  1. María Alejandra Engler-Palma, Professor at the Department of Agricultural Economics, Universidad de Talca, Chile
  2. Arlindo M. Cunha, Católica Porto Business School, Porto, Portugal
  3. Dr. Ruben G Echeverría, International Food Policy Research Institute, IFPRI, Washington DC, USA., Colombia
  4. Elías Fereres Castiel, President Royal Academy of Engineering of Spain, Spain
  5. Philip Garcia, Professor and Director, Office for Futures and Options Research (OFOR), University of Illinois, United States
  6. Jorge Jordana Butticaz, Agri-Food Director LAFER Foundation, Spain
  7. Jaime Lamo de Espinosa, Professor Emeritus at Universidad Politécnica de Madrid (UPM), Spain
  8. Eduardo Moyano Estrada, Research director in Sociology at the Spanish Council for Scientific Research, Cordoba., Spain
  9. Alicia Villauriz Iglesias, Secretary General Fisheries Department, Ministry of Agriculture, Fisheries and Food, Spain


 Universitat Politècnica de València

e-ISSN: 2174-7350   ISSN: 1578-0732   https://doi.org/10.4995/earn