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Vol. 28 No. 1 (2020)
Vol. 28 No. 1 (2020)
Published:
2020-03-31
Full Issue
PDF - Full Issue
Guides and Harmonised Method
Reliability of acid-insoluble ash as internal marker for the measurement of digestibility in rabbits
G. Papadomichelakis, K. Fegeros
1-12
PDF
Reproduction
Comparison between Tris-buffer and INRA-82 extenders on the quality of chilled rabbit spermatozoa
A.M. Fadl, A.M. Ghallab, M.M. Abou-Ahmed
13-18
PDF
Impact of quercetin supplementation on testicular functions in summer heat-stressed rabbits
Z. Naseer, E. Ahmad, M. Aksoy, E.T. Epikmen
19-27
PDF
Genetics
Association of Melanophilin (MLPH) gene polymorphism with coat colour in Rex rabbits
J. Li, Y. Chen, M. Liu, Q. Chen, J. Zhou, G. Bao, X. Wu
29-38
PDF
Management
Prevalence of post mortem lesions recorded in the largest Italian rabbit slaughterhouse over a fifteen-years period (2003-2017)
D. Conficoni, M. Cullere, N. Lago, L. Alberghini, T. Rossin, A. Dalle Zotte, V. Giaccone
39-47
PDF
Seasonal variations in furs of Gabaly and New Zealand white rabbits and their crossbred under Egyptian semi-arid conditions
A.I. Nasr, E.A. Taha, S.B. Naglaa, D.G. Essa
49-57
PDF
Nombre-revista
World Rabbit Science
JIF 2021: 1.000
JCI 2021: 0.48
CiteScore 2021: 2.1
SJR 2021: 0.3
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Most read PDF (180 days)
Consumer behaviour related to rabbit meat as functional food
543
Dietary inclusion of fermented ginger straw effect on the growth performance, gastrointestinal tract development and caecal fermentation of fattening rabbits
389
Factors affecting French rabbit farmers’ adoption of pro-welfare innovations
340
Current Issue
Contacto Soporte Técnico
Technical Support Contact
Universitat Politécnica de Valéncia
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