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Vol. 27 No. 4 (2019)
Vol. 27 No. 4 (2019)
Published:
2019-12-23
Full Issue
PDF - Full Issue
Nutrition
Composition of rabbit caecal microbiota and the effects of dietary quercetin supplementation and sex thereupon
M. K. North, A. Dalle Zotte, L. C. Hoffman
185-198
PDF
Effects of replacement of alfalfa by big-leaf mulberry on growth performance, digestion and meat quality in growing rabbits
X.Z Wu, P.L. Yang, X.H. Gao, Z.G. Wen, S.F. Dai, M.X Zhu, L.X. Wang
199-205
PDF
Management
Does wild rabbit population size affect connectivity?
R. Machado, P. Santos
207-216
PDF
High doses of cobalt inhibited hair follicle development in Rex Rabbits
L. Liu, Q. Gao, C. Wang, Z. H. Fu, K. Wang, F. C. Li
217-225
PDF
Welfare and Behaviour
Performance of rabbit does housed in collective pens and individual cages
L.C. Machado, E. Martínez-Paredes, C. Cervera
227-235
PDF
Reproduction
Effects of sublethal doses of gossypol on haematological properties and biochemical metabolites of male rabbit
T.A. Ramadan, A.M. Rashad
237-248
PDF
Genetics
Identification of two novel single nucleotide polymorphism sites in the Myostatin (MSTN) gene and their association with carcass traits in meat-type rabbits (Oryctolagus cuniculus)
L. Q. Yang, K. Zhang, Q. Y. Wu, J. Li, S. J. Lai, T. Z. Song, M. Zhang
249-256
PDF
Nombre-revista
World Rabbit Science
JIF 2021: 1.000
JCI 2021: 0.48
CiteScore 2021: 2.1
SJR 2021: 0.3
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Most read PDF (180 days)
Consumer behaviour related to rabbit meat as functional food
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Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle
364
Partial diallel cross for assessing genetic merit of local rabbit breed
329
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Universitat Politécnica de Valéncia
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