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Vol. 31 No. 2 (2023): Articles In Press
Vol. 31 No. 2 (2023): Articles In Press
Published:
2023-04-01
Nombre-revista
World Rabbit Science
JIF 2021: 1.000
JCI 2021: 0.48
CiteScore 2021: 2.1
SJR 2021: 0.3
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Most read PDF (180 days)
Consumer behaviour related to rabbit meat as functional food
543
Dietary inclusion of fermented ginger straw effect on the growth performance, gastrointestinal tract development and caecal fermentation of fattening rabbits
389
Factors affecting French rabbit farmers’ adoption of pro-welfare innovations
340
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Universitat Politécnica de Valéncia
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