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Vol. 24 No. 4 (2016)
Vol. 24 No. 4 (2016)
Published:
2016-12-28
Full Issue
PDF - Full Issue
Performance and sustainability of two alternative rabbit breeding systems
M. Theau.Clément, S. Guardia, C. Davoust, P. Galliot, C. Souchet, L. Bignon, L. Fortun-Lamothe
253-265
PDF
Adaptive capacity of female rabbits submitted to a change in breeding practices
M. Theau.Clément, P. Galliot, C. Souchet, L. Bignon, L. Fortun-Lamothe
267-273
PDF
Ovulation rate and early embryonic survival rate in female rabbits of a synthetic line and a local Algerian population
R. Belabbas, M.L. García, H. AinBaziz, A. Berbar, G. Zitouni, M. Lafri, M. Bouzouan, R. Merrouche, D. Ismail, Z. Boumahdi, N. Benali, M.J. Argente
275-282
PDF
Digestion, growth performance and caecal fermentation in growing rabbits fed diets containing foliage of browse trees
S.H. Abu Hafsa, A.Z.M. Salem, A.A. Hassan, A.E. Kholif, M.M.Y. Elghandour, A. Barbabosa, S. Lopez
283-293
PDF
Immune responses induced in rabbits after oral administration of bovine serum albumin in combination with different adjuvants (herb extracts, aluminium hydroxide and platinum nanoparticles)
G. Bižanov, A. Ramanavičienė, T. Normantienė, I. Jonauskienė
295-301
PDF
Fattening rabbits in mobile arks: effect of housing system on in vivo oxidative status and meat quality
S. Mattioli, M. Martino, S. Ruggeri, V. Roscini, L. Moscati, A. Dal Bosco, C. Castellini
303-311
PDF
Technical note: Characterization of key volatile odorants in rabbit meat using gas chromatography mass spectrometry with simultaneous distillation extraction
Y.J. Xie, Z.F. He, E. Zhang, H.J. Li
313-320
PDF
Development and establishment of a protocol of an individual aggressiveness test in breeding does
I. Olivas, A. Villagrá, L. Simarro
321-326
PDF
Short communication: Absence of campylobacter spp. In intensive rabbit farming in eastern Spain, preliminary results
C. Marín, V. Soto, F. Marco-Jimenez
327-331
PDF
Book review: Le lapin. De la biologie à l’élevage
P. González-Redondo
333-334
PDF
Nombre-revista
World Rabbit Science
JIF 2021: 1.000
JCI 2021: 0.48
CiteScore 2021: 2.1
SJR 2021: 0.3
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Most read PDF (180 days)
Consumer behaviour related to rabbit meat as functional food
877
Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle
333
Dietary inclusion of fermented ginger straw effect on the growth performance, gastrointestinal tract development and caecal fermentation of fattening rabbits
328
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Contacto Soporte Técnico
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Universitat Politécnica de Valéncia
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