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  1. Home /
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  3. Vol. 9 No. 2 (2001)

Vol. 9 No. 2 (2001)

Published: 2010-07-06
  • Effect of breed and sex on rabbit carcass yield and meat quality

    Ortiz Hernández J.A., Rubio Lozano M.S., M.S. Rubio Lozano
    p. 51-56
    • PDF
  • Technical note: attempts to harmonize chemical analyses of feeds and faeces, for rabbit feed evaluation

    E.G.R.A.N.
    p. 57-64
    • PDF
  • Doe and kit performance in a small rabbit population from subtropical Trinidad

    R.K. Rastogi
    p. 65-68
    • PDF
  • Performances des elevages cunicoles modernes en Tunisie

    R. Bergaoui, S. Kriaa
    p. 69-76
    • PDF
  • Variance components and response to selection for reproductive, litter and growth traits through a multi-purpose index

    A.S.A.M.T. Moura, A.R.C. Costa, A.R.C. Costa, R. Polastre, R. Polastre
    p. 77-86
    • PDF
  • Note: relationship between scrotal temperature and sperm morta lity of the New Zealand White rabbit

    I.W. Kasa, C.J. Thwaites
    p. 87-89
    • PDF

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World Rabbit Science

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  • Rabbit meat: valuable nutrition or too-cute-to-eat?
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  • Consumer behaviour related to rabbit meat as functional food
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  • Normal values of haematological and some biochemical parameters in serum and urine of New Zealand White rabbits
    413

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 Universitat Politècnica de València
Revista oficial de World Rabbit Science Association (WRSA)
e-ISSN: 1989-8886     ISSN: 1257-5011  https://doi.org/10.4995/wrs

                          
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