Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Current
Archives
Submissions
Editorial Team
Policies
Focus and Scope
Peer Review Process
Publication Frequency
Open Access Policy
Ethic and Best Practice
Impact
About
Contact
Publisher
Journal History
Privacy Statement
Guides
Search
Register
Login
Home
/
Archives
/
Vol. 24 No. 1 (2016)
Vol. 24 No. 1 (2016)
Published:
2016-03-22
Full Issue
PDF - Full Issue
Alternative and enriched housing systems for breeding does: a review
ZS. Szendrő, J.I. McNitt, ZS. Matics, A. Mikó, ZS. Gerencsér
1-14
PDF
Comparison of productive and carcass traits and economic value of lines selected for different criteria, slaughtered at similar weights
K. Szendrő, ZS. Szendrő, ZS. Gerencsér, I. Radnai, P. Horn, ZS. Matics
15-23
PDF
Use of high concentrations of carbon dioxide for stunning rabbits reared for meat production
A. Dalmau, J. Pallisera, C. Pedernera, I. Muñoz, R. Carreras, N. Casal, E. Mainau, P. Rodriguez, A. Velarde
25-37
PDF
Patterns of body condition use and its impact on fertility
D. Savietto, S. Marono, I. Martínez, E. Martínez-Paredes, L. Ródenas, C. Cervera, J.J. Pascual
39-45
PDF
Study of failures in a rabbit line selected for growth rate
C. Naturil-Alfonso, R. Lavara, P. Millán, P.G. Rebollar, J.S. Vicente, F. Marco-Jiménez
47-53
PDF
An LPS based method to stimulate the inflammatory response in growing rabbits
C. Knudsen, S. Combes, H. Mousavikhorshidi, I. Oswald, T. Noël Gidenne
55-65
PDF
Short communication: effect of saccharomyces cerevisiae supplementation on some biomarkers of oxidative stress in weaned rabbits during the hot-dry season
B.M. Shehu, B.A. Ayanwale, J.O. Ayo, C. Uchendu
67-70
PDF
Technical note: concentration and composition of airborne aerobic bacteria inside an enclosed rabbit shed
S. Li, M.Y. Li, T. Mu, Z.M. Miao
71-75
PDF
Effect of diet supplementation with live yeast (Saccharomyces cerevisiae) on performance of rabbit does and their progenies
T. Belhassen, E. Simon, A. Potel, E. Auclair, R. Bergaoui
77-82
PDF
Nombre-revista
World Rabbit Science
JIF 2020: 1.233
JCI 2020: 0.49
CiteScore 2021: 2.1
SJR 2021: 0.3
Make a Submission
Make a Submission
Most read (180 days)
Rabbit meat: valuable nutrition or too-cute-to-eat?
1059
Consumer behaviour related to rabbit meat as functional food
443
Normal values of haematological and some biochemical parameters in serum and urine of New Zealand White rabbits
413
Current Issue
Contacto Soporte Técnico
Technical Support Contact
Universitat Politécnica de Valéncia
Optimizado para navegador Chrome 31 y posteriores