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Vol. 23 No. 3 (2015)
Vol. 23 No. 3 (2015)
Published:
2015-09-30
Full Issue
PDF - Full Issue
Stimulate feed intake before weaning and control intake after weaning to optimise health and growth performance
Tehya Read, Sylvie Combes, Thierry Gidenne, Nicolas Destombes, Luc Grenet, Laurence Fortun-Lamothe
145-153
PDF
Comparison of degrees of maturity of rabbit lines selected for different traits
M. Pascual, E.W. Calle, A. Blasco
155-161
PDF
Preliminary study of the individual variability of the sexual receptivity of rabbit does
M. Theau.Clément, A. Tircazes, G. Saleil, D. Monniaux, L. Bodín, J.M. Brun
163-169
PDF
Genetic and non-genetic factors affecting rabbit doe sexual receptivity as estimated from one generation of divergent selection
M. Theau.Clément, A. Sécula, G. Saleil, D. Monniaux, G. Brecchia, C. Boiti, L. Bodin, J.M. Brun
171-179
PDF
Staphylococcus aureus nasal carriage could be a risk for development of clinical infections in rabbits
Laura Selva Martínez, David Viana, Juan Manuel Corpa Arenas
181-184
PDF
Screening of virulence genes in Staphylococcus aureus isolates from rabbits
David Viana Martín, Laura Selva, Mariola Penadés, Juan Manuel Corpa
185-195
PDF
Effects of rearing feeding programme on the young rabbit females’ behaviour and welfare indicators
E. Martínez-Paredes, L. Ródenas, J.J. Pascual, E. Blas, G. Brecchia, C. Boiti, C. Cervera
197-205
PDF
Nombre-revista
World Rabbit Science
JIF 2021: 1.000
JCI 2021: 0.48
CiteScore 2021: 2.1
SJR 2021: 0.3
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Most read PDF (180 days)
Consumer behaviour related to rabbit meat as functional food
877
Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle
333
Dietary inclusion of fermented ginger straw effect on the growth performance, gastrointestinal tract development and caecal fermentation of fattening rabbits
328
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Universitat Politécnica de Valéncia
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