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Vol. 22 No. 2 (2014)
Vol. 22 No. 2 (2014)
Published:
2014-06-25
Full Issue
PDF - Full Issue
Dehydrated chicory pulp as an alternative soluble fibre source in diets for growing rabbits
L. Maertens, H. Guermah, A. Trocino
97-104
PDF
Digestible energy of unpeeled cassava root meal and its effect on growth performance and carcass traits in rabbits
L.M. Mora, A.S.A.M.T. Moura, C. Scapinello, S.J. Bicudo, I.G. Araújo, F. Curcelli, T.F.M. Barros
105-111
PDF
Effect of hesperidin dietary supplementation on growth performance, carcass traits and meat quality of rabbits
P.E. Simitzis, C. Babaliaris, M.A. Charismiadou, G. Papadomichelakis, M. Goliomytis, G.K. Symeon, S.G. Deligeorgis
113-121
PDF
The effect of unilateral ovariectomy on early embryonic survival and embryo development in rabbits
R. Peiró, M. Gallego, A. Blasco, M.A. Santacreu
123-127
PDF
Post-weaning growth of endemic Iberian wild rabbit subspecies, Oryctolagus cuniculus algirus, kept in a semi-extensive enclosure : implications for management and conservation
A. Ferreira, A.J. Ferreira
129-136
PDF
Effects of substitution of soybean meal-alfalfa-maize by a combination of field bean or pea with hard wheat bran on digestion and growth performance in rabbits in Algeria
G. Lounaouci-Ouyed, M. Berchiche, T. Gidenne
137-146
PDF
Rabbit production in low-input systems in Africa: situation, knowledge and perspectives – A review
S.O. Oseni, S.D. Lukefahr
147-160
PDF
Nombre-revista
World Rabbit Science
JIF 2021: 1.000
JCI 2021: 0.48
CiteScore 2021: 2.1
SJR 2021: 0.3
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Most read PDF (180 days)
Consumer behaviour related to rabbit meat as functional food
877
Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle
333
Dietary inclusion of fermented ginger straw effect on the growth performance, gastrointestinal tract development and caecal fermentation of fattening rabbits
328
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