Vol. 21 No. 4 (2013)

Published: 2013-12-27

Rabbit meat processing: historical perspective to future directions

Massimiliano Petracci, Claudio Cavani

217-226
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Body morphometric development during growth and maturity of coloured dwarf rabbits available in the Italian market

Antonella Dalle Zotte, Rebecca Ricci, Alberto Sartori, Steven Lukefahr, Gisella Paci

227-233
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Dietary fatty acid profile: effects on caecal fermentation and performance of young and fattening rabbits

Cristina Casado, Javier Moya, Juan José Pascual, Enrique Blas, Concha Cervera

235-242
- PDF
Characterization of electrical and mechanical activities of rabbit uterus associated with the presence of capacitated and non-capacitated spermatozoa

J.F. Lazcano-Reyes, J.L. Montiel, A. Medrano

243-249
- PDF
A study of growth and some blood parameters in Czech rabbits

Eva Tůmová, Miloslav Martinec, Zdenek Volek, Helena Härtlová, Darina Chodová, Zuzana Bízková

251-256
- PDF
Effects of transgenic poplar leaves with binary insect-resistance genes used as feed for rabbits

Liyan Yang, Yi Sun, Yaoshan Hao, Yixue Wang

257-261
- PDF
Behavioural activity of wild rabbits (Oryctolagus cuniculus) under semi-natural rearing systems: establishing a seasonal pattern

Carlos Díez Valle, Carlos Sánchez García-Abad, José Antonio Pérez Garrido, Daniel José Bartolomé, Vicente González Eguren, Chris Wheatley, Marta Elena Alonso de la Varga, Vicente Ramiro Gaudioso Lacasa

263-270
- PDF
Letter - Rabbit welfare and legislation in the UK

James Andrew Oxley

271-272
- PDF

                          

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