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Vol. 19 No. 4 (2011)
Vol. 19 No. 4 (2011)
Published:
2011-12-28
Characterization of Clostridium perfringens presence and concentration of its α-toxin in the caecal contents of fattening rabbits suffering from digestive diseases
Carlos Romero, Nuria Nicodemus, Maria Luisa Jarava, David Menoyo, de Blas Carlos
177-189
PDF
Effect of oxidation state of dietary sunflower oil and dietary zinc and α -tocopheryl acetate supplementation on performance of fattening rabbits
Cristina Casado, Vicente Javier Moya, Juan José Pascual, Enrique Blas, Concha Cervera
191-202
PDF
Use of near infrared spectroscopy for intramuscular fat selection in rabbits
Cristina Zomeño, Pilar Hernández, Agustín Blasco
203-208
PDF
Effect of lighting schedule on production of rabbit does
Zsolt Gerencsér, Zsolt Matics, István Nagy, Zsolt Szendro
209-216
PDF
Effect of feeding programme before weaning on the production of rabbit does and their kits
Zsolt Gerencsér, Zsolt Matics, István Nagy, Zsolt Szendro
217-223
PDF
Technical Note: Design of a large variable temperature chamber for heat stress studies in rabbits.
Fernando-Juan García-Diego, Juan José Pascual, Francisco Marco
225-231
PDF
Technical Note: Plastic mats prevent footpad injuries in rabbit does
Jorine Rommers, Ingrid de Jong
233-237
PDF
Nombre-revista
World Rabbit Science
JIF 2020: 1.233
JCI 2020: 0.49
CiteScore 2021: 2.1
SJR 2021: 0.3
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