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Vol. 18 No. 4 (2010)
Vol. 18 No. 4 (2010)
Published:
2010-12-30
Clinical, pathological and microbiological profiles of spontaneous enteropathies in growing rabbits
P. Badagliacca, A. Letizia, L. Candeloro, A. Di Provvido, A. Di Gennaro, S. Scattolini, G. Pompei, R. Pedicone, M. Scacchia
187-198
PDF
Effect of dietary soluble fibre level and protein source on growth, digestion, caecal activity and health of fattening rabbits
Angela Trocino, M. Fragkiadakis, G. Radaelli, Gerolamo Xiccato
199-210
PDF
Effect of early feed restriction on performance and health status in growing rabbits slaughtered at 2 kg live-weight
Carlos Romero, S Cuesta, JR Astillero, Nuria Nicodemus, Carlos De Blas
211-218
PDF
Preslaughter risk factors associated with mortality and bruising in rabbits
M. Petracci, M. Bianchi, G. Biguzzi, C. Cavani
219-228
PDF
Metabolic adaptations in neonatal mother-deprived rabbits
Gabriele Brecchia, Massimo Zerani, Adriana Bonano, Cristiano Boiti
229-236
PDF
Use of straw and wood shavings as nest material in primiparous does
Oscar Blumetto, Irene Olivas, Antonio German Torres, Arantxa Villagrá
237-242
PDF
Effect of housing system (wire cage versus group-housing) and in-house air quality parameters on the behaviour of fattening rabbits
Vytautas Ribikauskas, Daiva Ribikauskienė, Ina Skurdenienė
243-250
PDF
Book Review. Nutrition of the Rabbit (2nd Ed.)
Juan José Pascual
251-253
PDF
Nombre-revista
World Rabbit Science
JIF 2021: 1.000
JCI 2021: 0.48
CiteScore 2021: 2.1
SJR 2021: 0.3
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Most read PDF (180 days)
Consumer behaviour related to rabbit meat as functional food
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Dietary inclusion of fermented ginger straw effect on the growth performance, gastrointestinal tract development and caecal fermentation of fattening rabbits
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Factors affecting French rabbit farmers’ adoption of pro-welfare innovations
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