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Vol. 17 No. 1 (2009)
Vol. 17 No. 1 (2009)
Published:
2010-07-07
New concepts and objectives for protein-amino acid nutrition in rabbits: a review.
R. Carabaño, M.J. Villamide, J. García, N. Nicodemus, A. Llorente, S. Chamorro, D. Menoyo, P. García Rebollar, A.I. García Ruiz, J.C. De Blas
p. 01-14
PDF
Effects of divergent selection for hind leg muscle volume on its lipid peroxide and glutathione redox status, and fatty acid composition in growing rabbits.
M. Mézes, K. Balogh, H. Fébel, Zs. Matics, M. Fricska, A. Szabó, Zs. Szendrö
p. 15-19
PDF
Effect of replacing maize with a mixture of rumen content and blood meal on the performances of growing rabbits: initial study with mash feed.
V.A. Togun, G.O. Farinu, O.O. Ojebiyi, A.I. Awotunde
p. 21-26
PDF
Polymerase chain reaction detection of rabbit DNA in food and animal feed.
I. Martín, T. García, V. Fajardo, M. Rojas, N. Pegels, P.E. Hernández, I. González, R. Martín
p. 27-34
PDF
Short communication: effect of substituting hydroponic green barley forage for a commercial feed on performance of growing rabbits
M.A. Morales, B. Fuente, M. Juárez, E. Ávila
p. 35-38
PDF
A note on divergent selection for total fleece weight in adult Angora rabbits: direct response to selection on total fleece weight at first and second harvest.
S.A. Rafat, R.G. Thébault, M. Bonnet, S. Deretz, B. Pena-Arnaud, H. de Rochambeau, D. Allain
p. 39-44
PDF
Short communication: massive mortality in rabbits by maduramicin poisoning
P.E. Martino, E. Parrado, R. Sanguinetti, C. Espinoza, R. Debenedetti, N.M. Di Benedetto, C. Cisterna, P. Gómez
p. 45-48
PDF
Nombre-revista
World Rabbit Science
JIF 2020: 1.233
JCI 2020: 0.49
CiteScore 2021: 2.1
SJR 2021: 0.3
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