Vol. 17 No. 2 (2009)

Published: 2010-07-07

Mycotoxins in rabbit feed: A review

M. Mézes, K. Balogh

p. 53-62
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A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern

M. Kimsé, V. Monteils, C. Bayourthe, T. Gidenne

p. 63-70
- PDF
Effect of breeding system and farm hygiene on performances of growing rabbits and lactating does over two reproductive cycles

S. Garrido, N. Nicodemus, J. García, S. Chamorro, J.C. De Blas

p. 71-78
- PDF
Contribution of intensive rabbit breeding to sustainable development. A semi-quantitative analysis of the production in France

L. Fortun-Lamothe, S. Combes, T. Gidenne

p. 79-85
- PDF
Performance, digestive disorders and the intestinal microbiota in weaning rabbits are affected by a herbal feed additive

R. Krieg, W. Vahjen, W. Awad, M. Sysel, S. Kroeger, E. Zocher, H.W. Hulan, G. Arndt, J. Zentek

p. 87-95
- PDF
The influence of linseed on rabbit meat quality

M. Bianchi, M. Petracci, C. Cavani

p. 97-107
- PDF

                          

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