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  1. Home /
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  3. Vol. 17 No. 2 (2009)

Vol. 17 No. 2 (2009)

Published: 2010-07-07
  • Mycotoxins in rabbit feed: A review

    M. Mézes, K. Balogh
    p. 53-62
    • PDF
  • A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern

    M. Kimsé, V. Monteils, C. Bayourthe, T. Gidenne
    p. 63-70
    • PDF
  • Effect of breeding system and farm hygiene on performances of growing rabbits and lactating does over two reproductive cycles

    S. Garrido, N. Nicodemus, J. García, S. Chamorro, J.C. De Blas
    p. 71-78
    • PDF
  • Contribution of intensive rabbit breeding to sustainable development. A semi-quantitative analysis of the production in France

    L. Fortun-Lamothe, S. Combes, T. Gidenne
    p. 79-85
    • PDF
  • Performance, digestive disorders and the intestinal microbiota in weaning rabbits are affected by a herbal feed additive

    R. Krieg, W. Vahjen, W. Awad, M. Sysel, S. Kroeger, E. Zocher, H.W. Hulan, G. Arndt, J. Zentek
    p. 87-95
    • PDF
  • The influence of linseed on rabbit meat quality

    M. Bianchi, M. Petracci, C. Cavani
    p. 97-107
    • PDF

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World Rabbit Science

JIF 2020: 1.233
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 Universitat Politècnica de València
Revista oficial de World Rabbit Science Association (WRSA)
e-ISSN: 1989-8886     ISSN: 1257-5011  https://doi.org/10.4995/wrs

                          
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