Digestion, growth performance and caecal fermentation in growing rabbits fed diets containing foliage of browse trees
DOI:
https://doi.org/10.4995/wrs.2016.4359Keywords:
caecal fermentation, digestion, rabbits, tree foliageAbstract
This study aimed to evaluate the effect of feeding dried foliage (leaves and petioles) of Acacia saligna, Leucaena leucocephala or Moringa oleifera on the performance, digestibility, N utilisation, caecal fermentation and microbial profiles in New Zealand White (NZW) rabbits. One hundred weaned male NZW rabbits weighing 819.2±16.6 g and aged 35±1 d were randomly allocated into 4 groups of 25 rabbits each. Rabbits were fed on pelleted diets containing 70% concentrate mixture and 30% Egyptian berseem (Trifolium alexandrinum) hay (Control diet) or one of the other 3 experimental diets, where 50% of berseem hay was replaced with A. saligna (AS), L. leucocephala (LL) or M. oleifera (MO). Compared to Control diet, decreases in dry matter (DM; P=0.004), organic matter (P=0.028), crude protein (CP; P=0.001), neutral detergent fibre (P=0.033) and acid detergent fibre (P=0.011) digestibility were observed with the AS diet. However, DM and CP digestibility were increased by 3% with the MO diet, and N utilisation was decreased (P<0.05) with AS. Rabbits fed AS and LL diets showed decreased (P=0.001) average daily gain by 39 and 7%, respectively vs. Control. Feed conversion was similar in Control and MO rabbits, whereas rabbits fed AS diet ate up to 45% more feed (P=0.002) than Control rabbits to gain one kg of body weight. Caecal ammonia-N was increased (P=0.002) with LL, while acetic acid was decreased (P=0.001) with AS diet vs. other treatments. Caecal E. coli and Lactobacillus spp. bacteria counts were decreased with MO by about 44 and 51%, respectively, vs. Control. In conclusion, under the study conditions, tree foliage from M. oleifera and L. leucocephala are suitable fibrous ingredients to be included up to 150 g/kg in the diets of growing rabbits, and can safely replace 50% of berseem hay in diets of NZW rabbits without any adverse effect on their growth performance. Foliage from M. oleifera had a better potential as a feed for rabbits than that from L. leucocephala. Although foliage from A. saliga may be also used at 150 g/kg in the diets of growing rabbits, this level of inclusion may result in reduced feed digestibility and growth performance.
Downloads
References
Abdel-Aziz N.A., El-Adawy M., Mariezcurrena-Berasain M.A., Salem A.Z.M., Olivares-Pérez J., Kholif A.E., Borhami B.E. 2015. Effects of exogenous enzymes, Lactobacillus acidophilus or their combination on feed performance response and carcass characteristics of rabbits fed sugarcane bagasse. J. Integr. Agr., 14: 544-549.
doi:10.1016/S2095-3119(14)60827-3
Abeke F. O., Ogundipe S. O., Sekoni A. A., Dafwang I. I., Oladele S. B. 2003. Effects of duration of cooking lablab (Lablab purpureus) beans on organ weights and blood parameters of pullet chicks. In Proc.: 28th Annual Conference of Animal Science Association of Nigeria. 16-20 March 2003, Ibadan, Nigeria. pp. 240-242.
Abuhafsa S.H., Hassan A.A., Camacho L.M., Salem A.Z.M. 2014. Replacement of berseem hay by Salix tetrasperma on physiological performance of New Zealand White rabbits under subtropical conditions of Egypt. Trop. Anim. Health Prod., 46: 1119-1125. doi:10.1007/s11250-014-0609-2
Adedeji O.S., Amao S.R., Ameen S.A., Adedeji T.A., Ayandiran, T.A. 2013. Effects of varying levels of Leucaena Leucocephala leaf meal diet on the growth performance of weaner rabbit. J. Environ. Issues Agric. Develop. Countries, 5: 5-9.
Ahmed M.H., Elghandour M.M.Y., Salem A.Z.M., Zeweil H.S., Kholif A.E., Klieve A.V., Abdelrassol A.M.A. 2015a. Influence of Trichoderma reesei or Saccharomyces cerevisiae on performance, ruminal fermentation, carcass characteristics and blood biochemistry of lambs fed Atriplex nummularia and Acacia saligna mixture. Livest. Sci., 180: 90-97. doi:10.1016/j.livsci.2015.06.019
Ahmed M.H., Salem A.Z.M., Zeweil H.S., Sun X.Z., Kholif A.E., Moharem G.M., Elghandour M.M.Y., Bahar M.S.I. 2015b. Growth performance and carcass characteristics of lambs fed halophytes as a partial or whole replacement of berseem hay. Small Ruminant Res., 128: 1-9. doi:10.1016/j.smallrumres.2015.05.004
Al-Mamary M., Molham A., Abdulwali A., Al-Obeide A. 2001. In vivo effect of dietary sorghum tannins on rabbit digestive enzyme and mineral absorption. Nutr. Res., 21: 1393-1401. doi:10.1016/S0271-5317(01)00334-7
Alsersy H., Salem A.Z.M., Borhami B.E., Olivares J., Gado H.M., Mariezcurrena M.D., Yacuot M.H., Kholif A.E., El-Adawy M., Hernandez S.R. 2015. Effect of Mediterranean saltbush (Atriplex halimus) ensilaging with two developed enzyme cocktails on feed intake, nutrient digestibility and ruminal fermentation in sheep. Anim. Sci. J., 86: 51-58. doi:10.1111/asj.12247
AOAC. 1997. Official methods of analysis 16th ed. Association of Official Analytical Chemists, Washington, DC, USA.
Butler L.G., Rogler J.C., Mehansho, H., Carlson, D.M. 1986. Dietary effects of tannins. In: Cooly, V. and middleton, E. (Eds). Plant flavonoids in biology and medicine: biochemical pharmacological and structure activity relationship. New York, Wiley, pp. 141-157
Cheeke P.R. 1987. Rabbit Feeding and Nutrition. A series of monographs. Academic Press Publ. Inc. London.
Djakalia B., Guichard B.L., Soumaila D. 2011. Effect of Moringa oleifera on growth performance and health status of young post-weaning rabbits. Res. J. Poul. Sci., 4: 7-13. doi:10.3923/rjpscience.2011.7.13
Duncan D.B. 1955. Multiple ranges and multiple F test. Biometrics 11: 1-42. doi:10.2307/3001478
El-Gendy K.M. 1999. Effect of dietary inclusion of acacia leaves meal (Acacia saligna) on digestibility, growth performance and blood constituents of growing rabbits. Egyptian J. Rabbit Sci. 9: 271-283.
García J., Gidenne T., Falcão-e-Cunha L., de Blas, C. 2002. Identification of the main factors that influence caecal fermentation traits in growing rabbits. Anim. Res., 51: 165-173. doi:10.1051/animres:2002011
Gidenne T., Carabaño, R., García J., de Blas C. 2010a. Fibre digestion. In: de Blas C., Wiseman J. (ed). Nutrition of the rabbit. CAB International, Wallingford, UK, 66-82. doi:10.1079/9781845936693.0179
Gidenne T., García J., Lebas F., Licois D. 2010b. Nutrition and feeding strategy: interactions with pathology. In: de Blas C., Wiseman J. (ed). Nutrition of the rabbit. CAB International, Wallingford, UK, 179-199. doi:10.1079/9781845936693.0066
Heuzé V., Tran G., Boudon A., Bastianelli D., Lebas F. 2015. Berseem (Trifolium alexandrinum). In: Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. Available at: http://feedipedia.org/node/248 Last updated on July 9, 2015
Kabir M., Akpa G.N., Nwagu B.I., Adeyinka I.A., Shehu D.M., Galadima M.A., Yahaya H.K. 2014. General combining ability (GCA), specific combining ability (SCA) and reciprocal effects on average daily gain in body weights at various ages of rabbit in northern guinea savannah zone of Nigeria. IOSR J. Agric. Vet. Sci., 7: 48-51. doi:10.9790/2380-07414851
Kamel K.I., Brekaa A.A. 2005. Growth performance, hematological, blood and biochemical changes and carcass traits in rabbits fed Acacia saligna. Egypt. Poul. Sci., 25: 125-145.
Kholif A.E., Gouda G.A., Morsy T.A, Salem A.Z.M., Lopez S., Kholif A.M. 2015. Moringa oleifera leaf meal as a protein source in lactating goat’s diets: Feed intake, digestibility, ruminal fermentation, milk yield and composition, and its fatty acids profile. Small Ruminant Res., 129: 129-137. doi:10.1016/j.smallrumres.2015.05.007
Kholif A.E., Morsy T.A., Gouda G.A., Anele U.Y., Galyean, M.L. 2016. Effect of feeding diets with processed Moringa oleifera meal as protein source in lactating Anglo-Nubian goats. Anim. Feed Sci. Technol., 217: 45-55. doi:10.1016/j.anifeedsci.2016.04.012
Kurien B.T., Everds N.E., Scofield R.H. 2004. Experimental animal urine collection: a review. Lab. Anim., 38: 333-361. doi:10.1258/0023677041958945
Lebas, F. 1989. Nutrient requirements of various categories of rabbits. In: Piva, G. and Wiseman, J. (eds). Proceedings of the First International Feed Production Conference. Piacenza, Italy, pp. 297–332.
Licois D. 2004. Domestic rabbit enteropathies. Proc. 8th World Rabbit Congress (CD-ROM), Puebla, Mexico, 385-403.
Lowe J.A. 2010. Pet rabbit feeding and nutrition. In: de Blas C., Wiseman J. (ed). Nutrition of the rabbit. CAB International, Wallingford, UK, 294-313.
Makkar H.P.S. 2003. Quantification of tannins in tree and shrub foliage- A laboratory manual. Kluwer Academic, Dordrecht, Netherlands. doi:10.1079/9781845936693.0294
Marty J., Vernay M. 1984. Absorption and metabolism of the volatile fatty acids in the hind-gut of the rabbit. Br. J. Nutr., 51: 265-277. doi:10.1079/BJN19840031
Mashamaite L., Ng’ambi J.W., Norris D., Ndlovu L.R., Mbajiorgu C.A. 2009. Relationship between tannin contents and shortterm biological responses in male rabbits supplemented with leaves of different acacia tree species grown in Limpopo province of South Africa. Livest. Res. Rural Develop., 21: Article #109.
Maturin L.J., Peeler J.T. 1998. Aerobic plate count. In: Bacteriological Analytical Manual (Revision A). US Food and drug administration, Center for Food Safety and Applied Nutrition. Rockville, MD.
Mountzouris K.C., Kotzampassi K., Tsirtsikos P., Kapoutzis K., Fegeros K. 2009. Effects of Lactobacillus acidophilus on gut microflora metabolic biomarkers in fed and fasted rats. Clin. Nutr., 28: 318-324. doi:10.1016/j.clnu.2009.01.009
Mtenga, L.A., Laswai, G.D. 1994. Leucaena leucocephala as feed for rabbits and pigs: detailed chemical composition and effect of level of inclusion on performance. Forest Ecol. Manag., 64, 249-257. doi:10.1016/0378-1127(94)90299-2
Mueller-Harvey I. 2006. Unraveling the conundrum of tannins in animal nutrition and health. J. Sci. Food Agric., 86: 2010-2037. doi:10.1002/jsfa.2577
Nieves D., Basilia S., Teran O., Gonzalez C., Ly J. 2004. A note on the chemical composition and feeding characteristics of diets containing Leucaena leucocephala and Arachis pintoi for growing rabbits. Livest. Res. Rural Develop., 16: Article #99.
Nizza A., Moniello G. 2010. Meat quality and caecal content characteristics of rabbit according to dietary content and botanical origin of starch. World Rabbit Sci., 8: 3-9. doi:10.4995/wrs.2000.411
Patra A.K., Saxena J. 2011. Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition. J. Sci. Food Agric., 91: 24-37. doi:10.1002/jsfa.4152
Perez J.M., Lebas F., Gidenne T., Maertens L., Xiccato G., Parigi–Bini R., Dalla Zotte A., Cossu M.E., Carazzolo A., Villamide M. J., Carabaño R., Fraga M.J., Ramos M.A., Cervera C., Blas E., Fernandez–Carmona J., Falcão-e-Cunha L., Bengala Freire J. 1995. European reference method for in vivo determination of diet digestibility in rabbits. World Rabbit Sci., 3: 41-43. doi:10.4995/wrs.1995.239
Pellet P.L., Young V.R. 1980. Nutritional Evaluation of Protein Foods. The United Nations University, Tokyo, Japan.
Ruiz-Feria, C.A., Lukefahr, D.S., Felker, P. 1998. Evaluation of Leucaena leucocephala and cactus (Opuntia sp.) as forages for growing rabbits. Livest. Res. Rural Develop., 10. http://www.fao.org/livestock/agap/frg/lrrd/lrrd10/2/luke102.htm
Safwat M.A., Sarmiento-Franco L., Santos-Ricalde R.H. 2014. Rabbit production using local resources as feedstuffs in the tropics. Trop. Subtrop. Agroecosys., 17: 161-171.
Salem A.Z.M. 2005. Impact of season of harvest on in vitro gas production and dry matter degradability of Acacia saligna leaves with inoculum from three ruminant species. Anim. Feed Sci. Technol., 123-124: 67-79. doi:10.1016/j.anifeedsci.2005.04.042
SAS Institute. 2006. SAS User’s Guide: Statistics. Ver 9.0. SAS Institute, Cary, N.C., USA.
Sugur M., Jamuna K.V., Das T.K., Mouly K.N.C., Singh K.C. 2001. Histological changes in muscles of broiler rabbits fed Leucaena leucocephala. Ind. J. Vet. Anatomy, 13: 83-84.
Van Soest P.J., Robertson J.B., Lewis B.A. 1991. Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74: 3583-3597. doi:10.3168/jds.S0022-0302(91)78551-2
Villamide M.J., Carabaño R., Maertens L., Pascual J., Gidenne T., Falcão-E-Cunha L., Xiccato, G. 2009. Prediction of the nutritional value of European compound feeds for rabbits by chemical components and in vitro analysis. Anim. Feed Sci. Technol., 150: 283-295. doi:10.1016/j.anifeedsci.2008.09.007
Villamide M.J., Nicodemus N., Fraga M.J., Carabaño R. 2010. Protein digestion. In: de Blas C., Wiseman J. (ed). Nutrition of the rabbit. CAB International, Wallingford, UK, 39-55. doi:10.1079/9781845936693.0039
Yousef M.I. 2005. Reproductive performance, blood testosterone, lipid peroxidation and seminal plasma biochemistry of rabbits as affected by feeding Acacia saligna under subtropical conditions. Food Chem. Toxicol., 43: 333-339. doi:10.1016/j.fct.2004.10.006
Downloads
Published
Issue
Section
License
This journal is licensed under a "Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)".