Popular articles last month (views and downloads)

Consumer behaviour related to rabbit meat as functional food
Petrescu et al.
 287
Compositional analysis and physicochemical and mechanical testing of tanned rabbit skins
Sousa et al.
 228
Dietary inclusion of fermented ginger straw effect on the growth performance, gastrointestinal tract development and caecal fermentation of fattening rabbits
Sun et al.
 199
Factors affecting French rabbit farmers’ adoption of pro-welfare innovations
Chiron et al.
 188
Rabbit milk: A review of quantity, quality and non-dietary affecting factors
Maertens et al.
 187

World Rabbit Science is the official journal of the World Rabbit Science Association (WRSA). One of the main objectives of the WRSA is to encourage communication and collaboration among individuals and organisations associated with rabbit production and rabbit science in general.

From 2013 Free Open Access (online)

Journal Citation Reports Impact Factor of World Rabbit Science for 2020 is 1.233, in Agriculture, Dairy and Animal Science.

 

To access the Articles in Press which will be included in the next issue click  HERE

Current Issue

Vol. 30 No. 4 (2022)
View Vol. 30 No. 4 (2022)
Published: 2022-12-29

Full Issue

Management

Nutrition

Pathology

Reproduction

View All Issues